TASTY EASY RECIPIES!!!(SPANISH CHICKEN SKILLET)

Hello every Tuesday we are going to post a new recipe for you to try out and keep in your own personal recipe book. These recipies are easy and tasty and will not take hours of preperation and cooking.
We always are searching for new recipies,to include in our home so that we can have a variety of different foods every week,and so we stay away from eating the same things week after week.Check out our RECIPES page to see all of our TASTY EASY RECIPIES!!!
                                      This recipe is what is on our menu tonight.

SPANISH CHICKEN SKILLET:

Ingredients:
2 tsp Paprika
1 tsp Minced Garlic
1 tsp Thyme Leaves
1/4 tsp Coarse Ground Black Pepper
1/2 tsp Crushed Red Pepper(optional)
1/4 cup Flour
1 tsp Salt
1.5lbs Boneless Skinless Chicken Breast(cut into 6 serving pieces)
2 tbsp Olive Oil
1 large Green Pepper(cut into thin strips)
1 large Onion(cut into thin strips)
1 can (14.5oz)Diced Tomatoes,undrained
1/2 cup Chicken Broth


Directions:
Mix flou,salt and all the spices except 
Red Pepper in small bowl.Shake Chicken with
flour mix in a gallon zip lock till coated.
(save left over flour from chicken)


Cook Chicken in hot oil in large skillet on
medium-high heat 3 minutes per side or until browned.
Place Chicken in oven on 350* degrees 15 minutes.


Cook Green Peppers and Onion in the remaining oil from chicken;
cook and stir 5 min or until tender.


Stir in Tomatoes,broth and remaining seasoned flour.
Bring to boil stirring frequently.Stir in Red Pepper to taste,
if desired.Return Chicken to skillet.Reduce
heat to low;cover and simmer 15 minutes or until
chicken is cooked through.


HMMMMM,this is so yummy,and it is best served over 
Spanish Yellow Rice with Beans(see recipe)


ENJOY!!!

If anybody has any great recipes that they want me to include please feel free to send us your recipe to sdt691980@gmail.com so we can feature your recipe in Tasty  Easy Recipe.

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