TASTY EASY RECIPIES!!!(SPANISH CHICKEN SKILLET)

Hello every Tuesday we are going to post a new recipe for you to try out and keep in your own personal recipe book. These recipies are easy and tasty and will not take hours of preperation and cooking.
We always are searching for new recipies,to include in our home so that we can have a variety of different foods every week,and so we stay away from eating the same things week after week.Check out our RECIPES page to see all of our TASTY EASY RECIPIES!!!
                                      This recipe is what is on our menu tonight.

SPANISH CHICKEN SKILLET:

Ingredients:
2 tsp Paprika
1 tsp Minced Garlic
1 tsp Thyme Leaves
1/4 tsp Coarse Ground Black Pepper
1/2 tsp Crushed Red Pepper(optional)
1/4 cup Flour
1 tsp Salt
1.5lbs Boneless Skinless Chicken Breast(cut into 6 serving pieces)
2 tbsp Olive Oil
1 large Green Pepper(cut into thin strips)
1 large Onion(cut into thin strips)
1 can (14.5oz)Diced Tomatoes,undrained
1/2 cup Chicken Broth


Directions:
Mix flou,salt and all the spices except 
Red Pepper in small bowl.Shake Chicken with
flour mix in a gallon zip lock till coated.
(save left over flour from chicken)


Cook Chicken in hot oil in large skillet on
medium-high heat 3 minutes per side or until browned.
Place Chicken in oven on 350* degrees 15 minutes.


Cook Green Peppers and Onion in the remaining oil from chicken;
cook and stir 5 min or until tender.


Stir in Tomatoes,broth and remaining seasoned flour.
Bring to boil stirring frequently.Stir in Red Pepper to taste,
if desired.Return Chicken to skillet.Reduce
heat to low;cover and simmer 15 minutes or until
chicken is cooked through.


HMMMMM,this is so yummy,and it is best served over 
Spanish Yellow Rice with Beans(see recipe)


ENJOY!!!

If anybody has any great recipes that they want me to include please feel free to send us your recipe to sdt691980@gmail.com so we can feature your recipe in Tasty  Easy Recipe.

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TASTY EASY RECIPIES!!!(CHILI)

Hello every Tuesday we are going to post a new recipe for you to try out and keep in your own personal recipe book. These recipies are easy and tasty and will not take hours of preperation and cooking.
We always are searching for new recipies,to include in our home so that we can have a variety of different foods every week,and so we stay away from eating the same things week after week.Check out our RECIPES page to see all of our TASTY EASY RECIPIES!!!
                                      This recipe is what is on our menu tonight.

CHILI:
Ingredients:


1 1/2 pounds ground beef 
1 onion, chopped 
1 small green bell pepper, chopped
2 garlic cloves, minced
2 (16-ounce) cans red kidney beans, undrained
2 (14.5-ounce) cans tomatoe sauce 
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin


Directions:
Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in pot stir in beans and remaining ingredients. 
Bring to a boil, reduce heat to low, cover and let simmer for 45 minutes.
Serve over white rice.


P.S What we like to do if we have leftovers the next day is to make CHILI CHEESE DOGS.
Just get good hot dogs, some melted velveeta cheese,some shredded cheddar cheese,some toppings I.E(green onions,diced white onions,tomatoes.)Toast that hot dog bun,and fill it up with pure goodness..
ENJOY!!!
If anybody has any great recipes that they want me to include please feel free to send us your recipe to sdt691980@gmail.com so we can feature your recipe in Tasty  Easy Recipe.

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TASTY EASY RECIPIES!!!(MARINATED GRILLED PORK CHOPS)

Hello every Tuesday we are going to post a new recipe for you to try out and keep in your own personal recipe book. These recipies are easy and tasty and will not take hours of preperation and cooking.
We always are searching for new recipies,to include in our home so that we can have a variety of different foods every week,and so we stay away from eating the same things week after week.Check out our RECIPES page to see all of our TASTY EASY RECIPIES!!!
                                      This recipe is what is on our menu tonight.

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TASTY EASY RECIPIES!!!(BEEF STEW)

Hello every Tuesday we are going to post a new recipe for you to try out and keep in your own personal recipe book. These recipies are easy and tasty and will not take hours of preperation and cooking.
We always are searching for new recipies,to include in our home so that we can have a variety of different foods every week,and so we stay away from eating the same things week after week.Check out our RECIPES page to see all of our TASTY EASY RECIPIES!!!
                                      This recipe is what is on our menu tonight.


                                      This recipe is what is on our menu tonight.

Beef Stew:

Serves: 6

Total Time: 2 hours

Ingredients:
1.5 lbs boneless chuck roast, cut into 2-inch pieces
2 tbsp vegetable oil
1 tsp salt
1/2 tbsp freshly ground pepper
1yellow onions, cut into 1-inch chunks
1/8 cup flour
2 cloves garlic, minced
1/2 cup red wine
1.5 cups beef broth
1/4 tsp dried rosemary
1 bay leaf
1/4 tsp dried thyme
2carrots, peeled, cut into 1-inch slices
1 stalk celery, cut into 1-inch slices
2 large potatoes, peeled and cut in eighths
fresh parsley to garnish (optional)


Dierections:
On medium-high heat, add the vegetable oil to a large  pot (one that has a tight fitting lid). 
When it begins to smoke slightly, add the beef and brown very well. Do in batches if necessary. Add the salt and pepper as the beef browns. 


Once browned, remove the beef with a slotted spoon set aside. 
Add the onions and sauté for about 5 minutes, until softened. 
Reduce heat to medium-low, and add the flour and cook for 2 minutes stirring often. 
Add the garlic and cook for 1 minute. 
Add wine and deglaze the pan, scraping any brown bits stuck to the bottom of the pan. The flour will start to thicken the wine as it comes to a simmer. 


Simmer wine for 5 minutes, and then add the broth, bay leaves, thyme, rosemary, and the beef. 
Bring back to a gentle simmer, cover and cook on very low for about 1 hour. 
Add potatoes, carrots, and celery, and simmer covered for another 30 minutes or until the meat and vegetables are tender.  


Turn off heat and let sit for 15 minutes before serving. Garnish with the fresh parsley if desired.

ENJOY!!!
If anybody has any great recipes that they want me to include please feel free to send us your recipe to sdt691980@gmail.com so we can feature your recipe in Tasty  Easy Recipe.

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TASTY EASY RECIPES!!!(Cheesy Garlic Chicken Pasta)

Hello every Tuesday we are going to post a new recipe for you to try out and keep in your own personal recipe book. These recipies are easy and tasty and will not take hours of preperation and cooking.
We always are searching for new recipies,to include in our home so that we can have a variety of different foods every week,and so we stay away from eating the same things week after week.Check out our RECIPES page to see all of our TASTY EASY RECIPIES!!!
                                      Here is what is on our menu tonight:

 Cheesy Garlic Chicken Pasta:

Ingredients:

1lb cooked chicken, cut into bite sized pieces 

2 cloves garlic or 1 teaspoon garlic powder ( more if you like lots of garlic)

2 Tablespoons olive oil

1 box rotini pasta (or whatever you like)

3 cups milk (whole milk will thicken best)

3 Tablespoons butter

1/2 cup shredded mozzarella cheese

1/2 cup shredded parmesean cheese

1/2 cup shredded romano

1/2 t. sea salt

grated parmesan cheese(optional)

Directions:

In a skillet, saute chicken and garlic in olive oil.  Turn to low heat to keep warm.  Meanwhile, cook the pasta according to instructions on box.In a saucepan,on med-low heat the milk, butter and salt.  Stir constantly, especially as  the milk is beginning to boil. Add your shredded cheeses,to create a creamy sauce.As soon as cheese is completely melted stir in the chicken and serve 

top with grated parmesan cheese (optional).

ENJOY!!!

If anybody has any great recipes that they want me to include please feel free to send us your recipe to sdt691980@gmail.com so we can feature your recipe in Tasty  Easy Recipe.

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TASTY EASY RECIPES!!!(TACO MAC & CHEESE)

 Hello every Tuesday we are going to post a new recipe for you to try out and keep in your own personal recipe book.These recipies are easy and tasty and will not take hours of preperation and cooking.

                        This recipe is what is on our menu tonight.

TACO MAC & CHEESE:

Ingredients:

1 (8-ounce) package elbow macaroni

1 pound ground beef 

1 (1.25-ounce) envelope reduced-sodium taco seasoning mix

3/4 cup water

2 tablespoons butter 

2 tablespoons all-purpose flour

2 cups milk

1 (8-ounce) block Velveeta Mexican  cheese, shredded

Toppings(optional): chopped tomato, avocado,green onions, sour cream, salsa.

Preparation:

Prepare pasta according to package directions. Drain and keep warm.

Brown ground beef in a nonstick skillet over medium-high heat until no longer pink. Drain.

Return beef to skillet; stir in taco seasoning mix and 3/4 cup water. Bring to a boil, and cook, stirring occasionally, 7 minutes or until most of the liquid evaporates. Remove beef mixture from heat.

Melt butter in a large saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat.

Stir in 1 1/2 cups cheese, stirring until melted. Stir in cooked pasta and beef mixture. Sprinkle with remaining 1/2 cup cheese. Serve immediately with desired toppings.

If anybody has any great recipes that they want me to include please feel free to send us your recipe @ sdt691980@gmail.com so we can feature your recipe in a Tasty Tuesday Easy Recipe.



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TASTY EASY RECIPES!!! (CHICKEN PARM)

Hello every Tuesday we are going to post a new recipe for you to try out and keep in your own personal recipe book.These recipies are easy and tasty and will not take hours of preperation and cooking.
                                      This recipe is what is on our menu tonight.
                         

CHICKEN PARM:

Ingredients:


    4 boneless chicken breasts, pounded to 1/2 inch thickness
    1 egg
    1/2 cup milk
    seasoned bread crumbs
    2 to 3 tablespoons olive oil
    8 slices mozzarella cheese, or more
    1 jar (16 oz) spaghetti sauce
    Parmesan cheese
    Parsley(optional)


Preparation:
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.


Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly.Top with Parsley(optional). Serve with pasta, garlic bread and a nice green salad.
 
Or as another option instead of a pasta dish,make a sandwich. Get a French Bread Loaf,and make a lovely sandwich.Serve with french fries,and a nice green salad.ENJOY!!!


If anybody has any great recipes that they want me to include please feel free to send us your recipe @ sdt691980@gmail.com so we can feature your recipe in a Tasty Tuesday Easy Recipe.


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