This recipe is what is on our menu tonight.
TACO MAC & CHEESE:
Ingredients:
1 (8-ounce) package elbow macaroni
1 pound ground beef
1 (1.25-ounce) envelope reduced-sodium taco seasoning mix
3/4 cup water
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 (8-ounce) block Velveeta Mexican cheese, shredded
Toppings(optional): chopped tomato, avocado,green onions, sour cream, salsa.
Preparation:
Prepare pasta according to package directions. Drain and keep warm.
Brown ground beef in a nonstick skillet over medium-high heat until no longer pink. Drain.
Return beef to skillet; stir in taco seasoning mix and 3/4 cup water. Bring to a boil, and cook, stirring occasionally, 7 minutes or until most of the liquid evaporates. Remove beef mixture from heat.
Melt butter in a large saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat.
Stir in 1 1/2 cups cheese, stirring until melted. Stir in cooked pasta and beef mixture. Sprinkle with remaining 1/2 cup cheese. Serve immediately with desired toppings.
If anybody has any great recipes that they want me to include please feel free to send us your recipe @ sdt691980@gmail.com so we can feature your recipe in a Tasty Tuesday Easy Recipe.
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